Thank you. You probably already have them in your kitchen. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! These ingredients give jollof rice its notorious red color! I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Its saved my life, i think im in love with jollof rice. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! .wprm-recipe { Our love for Jollof rice will only grow bigger and bigger everyday. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Cook for another 2 to 5 minutes. 3 red bell peppers2. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. wow this comment is so helpful ty for posting :). Okay, this jollof recipe is my new go-to! Oh my goodness, this jollof rice recipe was so flavorful. Im sure you will love it! Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. I cannot stop eating this rice, its that scrumptious! Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. . Also use broad wooden spatulas to prevent the rice from breaking. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Im planning to make it as a side dish with some chicken this weekend. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! I love jollof rice and have always wanted to try making my own. This came out so delicious and cooked perfectly. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. I sometimes pull of the party jollof rice without letting it burn. Wanna learn how, watch this clip and share so others can benefit from this. It includes red bell peppers, tomatoes, onions, and spicy peppers. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Nigerias most popular jollof rice is known as party jollof in Lagos state. Hi Mike. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. We tried it for the very first time and everyone loved it in my family. Cooking Spray. Ive made it twice now and each time it turns out PERFECT! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Im Jamaican but I love Nigerian food and will continue making this recipe. It really is the perfect side. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. It taste really amazing and very easy to make! To enhance the colour of the dish, tomato paste (pure) is added. Is it necessary to use canola oil? Hi friends, so glad to have you here. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Some stores like Walmart also carry a similar brand for a fraction of the price. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. This rice really has some beautiful flavors! I previously mentioned jambalaya as a dish that is similar to jollof rice. Win-win! In a large pan, heat oil and add the sliced onions. I can say jollof rice is a staple in any Nigerian home. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. No wonder, it is utterly delicious and so easy to make. I am determined to make this because I know it is going to be yummy! Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. padding-left: 0px !important; It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ 2 tsps of ground thyme9. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. This is my daughters treat recipe. } So, two similar looking dishes, but two different flavors. .wprm-recipe-instructions li .mv-ad-box { I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. I love all the colors and fresh veggies and spices. The result is a stiffer grain that does not stick together when cooked. Basmati rice tends to become quite soft and mushy quickly so should be avoided. It will be his first time. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. This signals that it is ready to receive the rice and additional water for steaming. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. So fingers crossed. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Unsubscribe at any time. I liked this version even better. Thanks. Need a cook book and a TV cook show young lady. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Thanks Chef Dennis! Scraping the bottom occasionally. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. 3 tomatoes3. Then let the hot water stand in the pot for 20 minutes. One of those dishes where you could add sausage, or shrimp or goat or just about anything. .woocommerce-product-gallery{ opacity: 1 !important; } I would not recommend doing that, as it will alter the flavor. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Serve it with curd or curry! So, I thought of sharing this #shortvideo with you. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Continue cooking the stew. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Serve and enjoy! It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Your email address will not be published. It was so good that when I saw your recipe I knew I had to try it myself. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Next, pour in your tomato paste and let it fry with the onions. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Stir them in and fry on medium heat for 2 minutes. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Add in washed rice and a bit of water (if necessary), and reduce heat to low. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Next, add all the meat and stir to coat it well in the sauce. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! The rice is so unimaginably juicy and jollofy. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! I dont think the restaurant used curry powder. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Stir and simmer covered for about 3 minutes. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! My apologies Dano. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Your email address will not be published. I am making this right now! Your email address will not be published. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Add salt if necessary and mix. No, you dont. This is what gives jollof rice its notorious orange colour! For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Rinse your rice and start some water boiling (for soaking the rice in step 7). Turn down the heat and cook on low for 30 minutes. If Ozoz Sokoh could get her hands on me! Scotch bonnet is the kind of chili customarily used for making Jollof rice. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. This is the stew that gives the rice its . Pour the blended mixture into the pot and fry it together with the tomato paste. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Then add the garlic paste and tomato paste. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Starting all the way over and I will only use 2 cups of rice. Stir to combine. You are honestly so right. Please let me know how else I can be of help. I will share more feedback once we eat it! In a large pot or Dutch oven, heat up some olive oil over medium high heat. It also burns when there is not enough water. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Yum! My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Remove about of the sauce and set it aside. Jollof rice is a staple in West African cuisine. Cook until the rice is almost dry and cooked through. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Then, rub the paste on your meat pieces. .dpsp-share-text.dpsp-hide-on-mobile, Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. I have removed it to avoid any further confusion. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Also, you will need to add tomato puree paste or concentrate to this recipe. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. 1 onion4. Your email address will not be published. adding tomato paste or puree to enrich the sauce. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. So, regular vegetable oil for me. Whoever this is, you are only spreading negativity in this comment section. Once the oil separates I let it cool down before blending it and mixing it with my rice. Love how easy and delicious this looks .. thanks for sharing. However I did what you said. justify-content: center; } If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Loved trying out your recipe. Learn how your comment data is processed. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Thanks. Its made from rice, tomatoes, onions, peppers, and other seasonings. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Such an amazing rice dish! I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. Make sure to stir the paste consistently to avoid burning. Stir and cook for another 15 minutes. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. The dish is cooked in one pot. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Its similar to Jambalaya but with distinctive African spices. Come Along! It's the native rice that's cooked with palm oil. It doesnt stick or clump up like most other rice brands. Very good recipe! I know someone else asked about the tomato puree. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. :), Lovely recipe, looks very Nigerian. Everything looks easy to follow. ga('send', 'pageview'); In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Vegetable oil13. Please note: The bottom part of the Jollof rice pot burns when cooking it. Strain the soaked rice and add it to the pot. Few months ago, I stop using foil because of its chemical. It cooks up grain for grain. You may want to check it out. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Ive always been intimidated to try making authentic Jollof rice but no more! . Step 3. * Percent Daily Values are based on a 2000 calorie diet. Reduce heat and cover. Then they add tomatoes, garlic, peppers, and ginger. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Step 4. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. What about other oils? The Nigerian jollof rice is often served as a side dish for meats or fish. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. This is the stew that will define the pot. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Only do it if you like extra smoky party-style Jollof rice. Well done, Thank you, Grace. } You can freeze Jollof rice for up to three months in an airtight container. Hate is not needed in this community !!!!!!!! my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. My family loved it. Just thought you should know. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. You can also check for moredelicious Nigerian recipeshere. Saut the onions for about 3 to 5 minutes or until they are translucent. Wash the rice thoroughly to rid off starch and set aside. Im so glad that you enjoyed it . So expect to see more recipes in the future (fingers crossed). })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Add tomato paste and cook about 2 minutes. Read More. You may adjust the quantity. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Thank you for sharing. I made this recipe for thanksgiving 2021. Let rest, covered for 5 to 6 minutes. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Jollof rice originates from West Africa, where its a prominent staple food. The sauce will reduce and deepen in color. This Nigerian jollof rice looks reall tasty. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Hello. Step two. However, the direct connection has been heavily contested even though the dishes look similar in appearance. We need Jesus; to guide us, help us. Thanks! This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Burlap and Barrel sells Jollof Rice seasoning. I cant wait to make this recipe for the family! 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! How to make jollof rice Season and cook the steak. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. I love this recipe! Serve with sweet fried plantains, roasted chicken, or salad. Hi Mari, I am so happy to hear that you enjoyed it! margin-left: -32px !important; Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. You can find Freda on her site MyBurntOrange.com. All Right Reserved. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { It has always been coming out beautiful and sweet. This step is optional. The secret? Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. This was smelling so great! Step 2. So glad to learn about this wonderful dish! I like this recipe. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Add rice and bay leaves and mix well. I love learning about different ways to cook dishes. Step 1,7,8 and 9 were off and the reason for the end product. We will be reviewing this recipe based on your and our other readers' comments. It really does make a big difference in how tasty the food is. . Step 3. And how delicious it was! ***. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. I love a good versatile recipe like this! Learn more here . Add the rinsed rice to the sauce and stir until it is well coated with the sauce. . Party jollof is one of the most searched African food items on Google. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture.
Odes Blade 150 Utv Parts,
Estrella Tv Houston Channel,
Princeton Whistlepigs Roster,
Why Are Some Countries More Vulnerable To Tropical Cyclones,
Quantum Baitcasting Reels,
Articles J