That's when she started being able to envision what pursuing a career in food could look like. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. It's definitely considered cheap food. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByEarly No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. "I got really excited about the possibility of being able to do this without anybody's permission.". Pailin Chongchitnant grew up cooking with her family in Southern Thailand. border: 1px solid white; But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. window.dataLayer = window.dataLayer || [];
Probably not. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I am now back in Vancouver, with my husband Craig and my young son Kaan. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. All my recipes have been tested multiple times so younever have to worry if it'll work! With each video completed, the next one became easier and she found herself having lots to say. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Also, anything that involves self grilling, or hot pot is a great holiday meal. w[n] = w[n] || fn; My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit Simmer the chicken for 15 minutes or until fork tender. And that's something that I've noticed myself, too. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. To see more, visit https://www.npr.org. You are subscribing to the FBC Food Lovers Newsletter. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. 2023 Food Bloggers of Canada, all rights reserved. Well, let's take a look at what it does. "Hainanese chicken rice, Thai style (kao mun gai). Derek Lucci. } } Well, let's take a look at what it does. Enjoy the well-researched articles!!! Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. "I got really excited about the possibility of being able to do this without anybody's permission.". Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. function gtag(){window.dataLayer.push(arguments);}
Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Although things are improving, were still far away. Your email address will not be published. Verified. While studying at the culinary school, Pailin desired to have her own cooking show. At this tier your name will be in the credits at the end of the videos! Pailin Chongchitnant is a leaper and a dreamer. Samin Nosrat Is Making Space At The Table. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! sn.noModule = true; PAILIN CHONGCHITNANT was born and raised in Thailand. It shouldn't bethere should be a whole range. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . var removeEvent = function(evt, handler) { Initially Pai posted one video every month but she kept coming back to it. Explore the world of Thai cooking with Vancouver YouTuber Pailin And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food?
Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos for (var i = 0; i < evts.length; i++) { Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Updated Nov. 16, 2020. Thanks to her love for cooking, her education and career all revolved around cooking and food. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Most people come to Thai food thinking that it's complex and complicated. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. So thanks for that. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. My name is Claude Speliers I am from Belgium but I live in Mexico The first two weeks were rough, but soon enough she was able to get by pretty well. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Log in to see their photos and videos. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. If you think Pai has a team or army at her disposal, youd be wrong. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb So having food to go back to is sort of grounding. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . In January 2018, she married. Garnish the soup with chopped cilantro and/or green onions. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! It shouldn't bethere should be a whole range. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin is also a blogger and an author. On the one hand, food plays such an important role. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Why San Francisco? Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. color:white !important; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. And when you gather, the only thing that's different is your food is more elaborate or extravagant. sm.type = 'module'; With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. There should be cheap things so people can afford them. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). Follow. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Also, anything that involves self grilling, or hot pot is a great holiday meal. And I feel like there's so much more to being Thai. f.parentNode.insertBefore(sn, f); YouTube viewers turn chefs into unlikely stars - SFGATE Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! There should be medium things so people can go have a nice meal for their birthday if they want. . Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. f.parentNode.insertBefore(sm, f); Most people come to Thai food thinking that it's complex and complicated. There should be medium things so people can go have a nice meal for their birthday if they want. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. So when you look at it that way, it's not anything difficult. You throw it into a dish. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Here are Pais suggestions. I went in and I was shocked because everything was so expensive! The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. You just have to get to know some of these building blocks a little bit. Would it be posible if I came to Vancouver at the cost you would charge me To see more, visit https://www.npr.org. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? This is what people are going to think Thai food is, so I better make it authentic. 3. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Copyright 2016. Sometimes, I also write the success stories of brands. But authentic is different. This was just an interview we did with Pailin. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Pailin has a couple of brothers, Art and Eddie. That's when she started being able to envision what pursuing a career in food could look like. (w[n].q = w[n].q || []).push(arguments); .section-subscribe div[data-ff-el="root"], Cooking up food and identity in Pailin Chongchitnant's "Hot Thai So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. While there, she realized how shed taken the Thai food she grew up on for granted. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. It's definitely considered cheap food. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. That's when she started being able to envision what pursuing a career in food could look like. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall.
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