Russian olive does produce a lot of heat. Is Mimosa wood good for burning in a fire pit or Chimenea? Can the latter possibly split 36 diameter 2 drums? How many Btu are in a cord of firewood? - AnswersAll They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. If I can find ratings for those I will add them too. The earth is drwoning in CO2 from burning sequestered carbon. To get the most heat production out of . (This is a monthly update, and your email will be kept private. 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). You are correct Bill, wood has about the same BTU per weight. I live californnia. Do You have Russian Olive on your land?Contact Amanda Kuenzi Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. Its ability to spread once established classify it as invasive in some states of the United States (. A lot of them were planted during the dust bowl times to prevent wind erosion. Like the man said , if you got it free, its worth burning for heat. Some have more heat than others but if you already have it you might as well cut it up and burn it. My father bought some to plant (for the birds) . (Also, a number whose seed pods are only opened by bushfires.). We live in the foothills of North Carolina and heat with a Big Buck wood stove. What Are The Physical Characteristics Of Russian Olive Wood? I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! They are invasive and grow very quickly. rating for mountain mahogany. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Leave the stump about 36 high. Thanks. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Coals are to fire as fuel, to keep it going and provide lasting heat. Then I quarter them for burning. So, are Russian olives worth the trouble? Russian olive will smoke a substantial amount if not left to dry out for long enough. Do you split with a maul and wedges, or with a gas powered splitter? Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Even when thoroughly seasoned, it does tend to spit embers sporadically. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. Russian olive is better adapted to warmer climates. What Are The Varieties Of Russian Olive Wood? Russian olive is medium-quality firewood. But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? Where does the hart-nut tree stand in the BTU scale? A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. It will burn longer than softwoods and will be just as effective as hardwoods. Well-seasoned olive burns clean and produces a light and fragrant smoke. The drawback is that the trees are small and have thorns . If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. The idea for Russian olive pieces didn't come until late last year. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Anyone know how this rates as firewood? Copyright 20082023 Eric Meier. Russian olive is the only variety of its kind, but it does go by many names. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ? Go fast on the oak. I think I saw on another btu chart that poplar is 17.0 , but not totally for sure. Firewood is easier to split while it is still green. Hope to experiment with salmon. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. It has kept us plenty warm every winter, we ensure we have a chimney sweep come out and check the wood stove and chimney once a year. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. This is best done in a wood stack, a few inches above ground, with a roof but no sides. The limbs in the middle of the tree usually rest on the ground, providing stability. Dried. This guide looks at how, Read More Is Sourwood Good Firewood? While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. The tight grained old growth Douglas Fir is as about as good as it gets.Put two big blocks on Your fire at night,button it down good,and when You open it in the morning Youll find a big,beautiful bed of coalsbut stand back,because when the air hits it,it will ignite big time!!! Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. I had about 10 mid-size logs of the black locust I burned . Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. What Are The Physical Characteristics Of Russian Olive Wood? Keeps for a couple years at best. The smell just gets me ready for breakfast as soon as I get it going! The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. Any information? I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. I find black cherry and hickory give the best burning results. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. Probably about 5 btus per cord. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) Russian olive is good firewood to use when you already have the means to start a fire. It was partially seasoned so I really cant say if its good firewood or not . Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Western dogwood grows along the west coast and canyon live oak is common in California and Oregon. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. Greenwood is wood that has just been cut and not seasoned. Russian olive trees are very heavy. Redgum is differentiated from just about all other Australian woods for firewood, for its lasting and heat, and difficulty to get going. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Be wary of using Russian olive wood in an open fireplace. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. Thorny, tough wood makes splitting difficult. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. Russian Olive firewood - Smoking Meat Forums Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. I already have my next tree cut and seasoning . Split each log into two to four pieces, depending on the log size. Chinquapin and Dogwood are common here in Ohio. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. I own 60 acres here in upstate NY, 2 hours north of NYC. The pecan burned good considering it wasnt fully seasoned . In these states, selling or planting them is often illegal. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. I cant tell the actual temp because it made the temp gauge go past the max 600 degree mark then go back around to the 200 degree mark . Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. Green firewood only gives off about 40% of the energy of dry firewood. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. After three sittings I have read through all the comments on this site. Seasoned and dry and Im out there every three hours. burning solid fuel !! I have cut and burned a bit of Russian Olive. Our Wood - Paul Bunyan's Firewood Glad that these charts settle the madrone/euk BTU argument. My wife even melted a stove once while I was at work when we were younger. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me Hello, I used to have this wood it has an unpleasant smell. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. eHow may earn compensation through affiliate links in this story. I recently shaped into slabs. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . All you ever wanted to know about Russian Olive except its BTU's. How to Use Russian Olive Trees for Firewood | eHow Firewood BTU Charts and Ratings - Northwest Forest Products However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Any comment when compare to other oaks>, how much does a chord of juniper firewood cost. Is Russian Olive Good Firewood? - theyardable.com I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Im still retrieving all the down stuff and will continue for a couple years, at least. It will burn longer than softwoods and will be just as effective as hardwoods. should be cut and split and dry out for two years before burning. But smoke is very dangerous, known carcinogen. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. Its already snowed a couple o times and was snowing today (BUMMER!). It thrives with zero care. im in lebanon,pa area. Brent C. Minard. A little off topic for this page so you might not get much response here. Lit my first fire of the season. In comparison, Russian olive burns at 23 BTU. Contains some non native species that can be found in the West. I live in eastern oregon and my main problem is the identification of trees. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). Remove them last to prevent the tree from rolling. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. Light it then put the wet wood on top and watch the water and steam spew out of the ends . Personally, when I am home, I burn alot of Pitch Pine. Consider using a hydraulic log splitter if youve got a lot of wood to process. I like ash because you can cut it and burn it the same day and it splits easily. It also helps that its wood tends to be denser than other pines, taking longer to burn out. Does anyone know anything about using it for firewood. I have been told that gum trees and pine trees will clog up a chimmney I have found a good way to make charcoal if your a pyro maniac / fire bug like me. They are in same family as osage orange . If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. Just split 3 cords of white oak and 2 cords of red oak to season for next year. Some do well, others not so well Any info on Sassafras? The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. I have put together the best data I could find, but consider the figures to be approximate. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. True story. anyone have any experience burning mulberry? I HAVE to burn green to keep from feeding it all day. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. But in many cases softwoods actually have more BTU per pound than hardwoods. Once burning it will not go out, so it is also commonly used for hog roast pits. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. must be mangable Firewood with High or Very high heat output 1 cord = 21,000,000 . Campfires need much radiant heat to keep you warm on a chilly night . Nobody seems able to beat 3 second cycle for efficiency for single splitters. We love it it burns slower and longer so we dont have use our wood as fast. Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? But, as long as it burns and it sounds like it beats cottonwood and pine. It is a hardwood that can produce a lot of heat for a long time. Dont waste your time with Sweetgum wood. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. Ensure that there are enough gaps between each log to allow them to air dry effectively. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Take care when cutting them and work with a partner. One perk of Russian olive: it burns hot. I have a rather large Bradford pear that I need to take down. ft. barn/house. Consistency between charts will vary due to different variables between different data sources. Do you think that it is worthwhile to cut and split this to burn next year? I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. I was wondering if anybody knows if this is true? It does make a nice fire so maybe they should call it Good Fir Fire. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Russian olive is medium-quality firewood. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. It was cut 4 month prior to burning in the winter . Anybody know a solid BTU rating on Russian Olive With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. 1. The information was gathered by internet and talking to old timers. Russian olive wood burns very slowly. If its an old tree, the chances are high that splitting will be difficult. I dug into it and have burned a face cord or so. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. Invest in a moisture meter to know when your firewood has seasoned for long enough. Its not the best, but it will warm you. I am refinishing a 3 drawer, 4 cupboard piece of furniture that I believe is olive wood. A few other elders like black locust . Once burning, the only thing youll need to think about is finding the marshmallows. correlates closely with relative weight (and deciduous. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . Is Modesto Ash a soft or hard wood? I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. Or the thousands of different genus found in Australia . Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So, give at least 1 year (12 months) for your Russian olive wood to season before use. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. There are varieties of those species in the Eastern US but there are also varieties on the west coast. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. I dont like the choke cherry and Orgon Ash. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. Mulberry has a rateing of (1) unit million btu, 25.80/cord Oh, and one other thing. Burns with a big bright flame and burns sorta slow . I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. Some people find this unsettling, while popping embers can burn carpets and rugs. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I have a few standing dead pin oaks. FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . Many black oaks lost big limbs in the surprise snow of Nov 2010. wanted free hard wood firewood near lebanon,pa area is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. Personally, the best wood in the world is whatever I can get my hands on. all our needs now,and for a few more years,sad business. Can I Only Use Seasoned Firewood For Burning? Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. The data for these charts was compiled from various sources with different firewood types. Great heat as well as flavor. This means that the wood has had no time to dry out. . Check out the following table comparing the heat output of olive to various other common types of firewood. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. Im in Melbourne, Australia. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. dyson ball animal pro plus hard to push. Which aspen is rated equally in your West and East charts? Throw the Ailanthus away. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. I picked up some cherry wood and have to say, Im very impressed. Olive wood - what a find, limited quantity! Just call them and ask about what it can handle. . I have found that when dried, it is very hard and not easy to carve but, when green, it is very easy to carve! Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. Wondering if anybody has info on the outdoor application or rot resistance of this wood. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. Not a true mahogany at all. A fast-lighting softwood kindling will help get the fire started much quicker. How Much Sap Content Does Russian Olive Have? But unlike other woods like birch, Russian olive catches fire very slowly. It smells great too . So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. All firewood has about the same BTU per pound. This is my first year heating with wood. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood.
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