Thanks and keep up this good blog. Chickpeas were delicious. How To Make Sheet Pan Sausage and Potatoes. I made the roasted potato dish last night and it was so good!!!! I use a whole package. Thatd be great! Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. But if the shallots are halved, they no longer are in a kind of envelope. They opened a local food coop where I live in Pa with all locally sourced ingredients. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Serve right away. So..youre telling us you have an InstantPot now? Small change though I put in the sausages for about 20 mins. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! This was a family favorite! Toss with your hands to coat. How do you suggest to cook that for this recipe? We were both happy. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. So easy for a weeknight and an easy cleanup with one pan. Notify me of follow-up comments by email. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Good luck on the book tour! So many of your recipes are now family favorites. Some other (non-starchy) veg to the roast. Toss to coat. Win-win-win. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Evenly distribute mixture on two baking sheets. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. This was Tuesday night dinner here. Start by prepping the ingredients. Its so easy to throw together after work, and the flavors play really well together. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Amazing. Thank you for this point of view. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. I make this all the time when I need dinner in a pinch. This was delicious! Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Stir to coat. I even bought a second one last Amazon Prime day. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Place sausages in between the pieces of broccoli and sweet potatoes. google hiring committee rejection rate. PS: your daughter has beautiful hair. Oh, she said I love Smitten Kitchen!. I learned to make this recipe (which I will definitely consider a staple moving forward! Better, but I probably wont make this again. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. olive oil in a small bowl. Next, add sausage, corn, and onions to bowl. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Sheet pan meals are perfect for busy weeknight suppers! This has become a staple in our house over the last year. Especially roasted shallots. Used two Meyer lemons, zested and juiced. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Enjoy! Heat oven to 450F (232C) with rack set in bottom and middle. Next time Ill use much more than 1 Tbs. Worked really well with plain English not Italian sausage. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. A new family fav. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Step 1. Preheat the oven to 425F. Its going to be fabulous. I used chicken sausage, Maldon salt; ADD the lemon juice! Instructions. Its a keeper. Cook for about 2 1/2 hours. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Made this tonight! 2. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Sausages are one of my Familys favourite foods! Perfect timing! My husband and I loved it. air around them and theyll brown better. Dont you find that the case with your kids, or do they have amazingly mature palettes? Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. I think this recipe is ver flexible. I made your banana chocolate marble Any way to salvage the recipe? Please disregard! 4. You wouldnt miss that special day with your kids, right? This looks delicious and I will need to make it soon. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Add potatoes and toss to coat. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. I used some French fingerling potatoes that were on sale at WF and they were a great choice. I guess any green would do, but just wondering if youve swapped for your kids plates before. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Hi Deb! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). It makes our home smell incredible while its roasting, too, which is always a perk. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. I like my food to be like anything else in life - down to earth and full of flavor. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. :). When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Start by heating the oven to 400 degrees. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Notes Made this for Sunday lunch. Instructions. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Thank you, Deb, for making cooking so accessible. Dice the potatoes into small-ish pieces. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. It was so good Im making it again for dinner tomorrow. If not, is there another vegetable you can recommend? so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. sheet pan chicken tikka. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! My sister told me about recipe (and site) and it didnt disappoint!! While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. The leftovers are going to the office. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Add the noodles, corn and asparagus. Add the sausages and veggies to a sheet pan. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! THANK YOU (yes I am shouting) for this recipe! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Turn sausage over halfway and stir potatoes and green beans. Easy peasy! Is the cooking time the same when you use chicken sausage Kerri? Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. This looks yummy, and I am going to have to make it SOON. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. oh goodness. Step 4 out of 6. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. quick potato pierogi. Thank you for saving me from another night of take. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. I also added a little dijon and honey to the lemon juice for a bit more depth. This is one of the best recipes I have seen online and I made it around 2 hours ago. No, never. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Delicious. this is hands down one of my favourite weeknight meals. My kids are the same with arugula! Megan. Oktoberfest is basically a giant party. Preheat oven to 450F. I may find some of my husband's sauerkraut pairings questionable but not this one. And for anyone worrying about the shallots+skins (I was! Make with spicy sausage from the farmers marker. Your email address will not be published. I had doubts, but liking all the ingredients and method I went for it, AND. I cant believe I never put these simple things together myself. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) Post was not sent - check your email addresses! I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Suddenly Im craving it. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! I live in rural Minnesota with my husband. Ive made this multiple times, and its been perfect every time. It runs from mid September to early October and consists of dancing, food, and beer. Place broccoli, baby potatoes, carrot, and onion in a large bowl. I am truly amazed by your never ending creations and enthusiasm!! To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Thanks as always for the great recipe! Scatter sheet pan with potatoes, peppers, onions, and garlic. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Remove the pan, using a spatula toss and flip the sausage and veggies. I didnt realize tve first one posted. Interesting mix of flavors & textures! Add the sausage, potatoes, onions and canola oil to a large bowl. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Will ensure browned tops and hopefully any juices that remain will cook off. How Long Should I Bake Sausage and Potatoes? A very easy and yummy dinner! Oh well! Sincerely.. Holy Smokes!!! Thank you so much for the reply! This looks great! Sorry about that. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Ive been hemming and hawing over purchasing one and this perspective is awesome. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. As an Amazon Associate I earn from qualifying purchases. Cooking times may vary slightly, depending on the size of the sausages. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Its a lifesaver for a busy weeknight. Wash and cut potatoes into -inch thick wedges. I dont know if that will affect your choice, but the flavor is incredible. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. He ate sausage and potatoes. No, sorry, that was confusing. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Just what you'd expect from any good Oktoberfest celebration. It was autumn on a plate in the best possible way! Very excited for your book signing in Boston next week! shrimp cocktail + artichoke-potato gratin. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. This sounds like a breakfast muffins must to me! I cant wait to discover more amazing meals! Arrange the sausages directly on top of the potatoes. This dish is heavy, decadent, and a little ridiculous. I have made this several times since May and I have revised it some. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Seasoning with salt and pepper. I use Diamond kosher. 2. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Required fields are marked *. Thank you ! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. its on the regular rotation. He loved it, especially the mustard sauce--he said it took it over the top! New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Add the wine to the pan and return the pan to the oven. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Dice 1.5 lb chopped red bliss or yukon gold potatoes. My tips to make the best sheet pan dinner: Cut the veggies evenly. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. my family, meaning I cant wait to make this! Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). This is a winner all day every day. Roast for 25 minutes, tossing once or twice. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Thank you for the great recipe Deb! I also threw in some fresh oregano from my windowsill herb garden. I used WFs chicken spicy Italian and Tuscan sausages. And I can just hear the complaints about having to peel off the shallots. Thanks again for this staple, Deb! 3. This is one of my ALL time favorite recipes EVER. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Instructions. Thank you, thank you, for the realistic potato roasting time! 3. I got a mix of fingering potatoes in purple, white and red and fresh sausage. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Fennel? I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. So easy, so tasty, so balanced. Toss to coat. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). The lemon at the end is perfect. Bake for 30 minutes, or until sausages are cooked through. Hubby had his on a roll (potato sandwich :/) and loved it. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. This is one of our favorite weeknight meals. Super easy, complete meal, comforting without being heavy. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. It was amazing! I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. This is 100% what we both need tonight and I cant wait! You can also really blast the heat at the end maybe a minute under the broiler? I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Use a spoon to toss so nothing sticks or burns. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Add potatoes, pepper, beans, and onion to a large bowl. Stir to combine well. I suspect red wine vinegar would be delicious too. This was superb, thank you! Step 2 out of 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! In a small bowl, combine butter, garlic and Old Bay seasoning. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Check out these recipes! Preheat oven to 400 degrees F. 2. Looks delicious! My mother makes a version of this! Huge fans. Preheat the oven to 400 degrees. Cover and place pot into the preheated oven. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Place a large rimmed baking sheet in the oven and preheat to 425F. Dice the sweet potatoes into small 1/2'' cubes. Used spicy Italian sausage, so didnt use the red pepper flakes. Not sure how sausage was added, whole, sliced or removed from casing in chunks. Do you have a recipe for the oatmeal spice cake version you can link? We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Ha! Thinking like writtenpyramids that it should go in closer to the end. This recipe is like meat-n-potatoes married a salad, i.e. Spray rimmed baking sheet with cooking spray. Sounds yummy! Sorry, your blog cannot share posts by email. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Add olive oil, toss to coat and add seasonings. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. And I needed more cooking time. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Threw some carrots in with the potatoes, finished with a grating of parm. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Lightly spray with non-stick spray. Spread into an even layer on the sheet pan. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. And with this Sheet Pan Sausage it makes sense. The original recipe was amazing; I am just providing alternatives. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. I add chickpeas and skip the greens because my family is veggie phobic. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. This is helpful, thanks Deb. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Made this and it was amazinggg for a cold fall day. Cut 1 - 2 lbs. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Will try this again when I can find shallots. My foodie spouse gave it a 10. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Wash and cut your potatoes into bite size chunks. Instructions. No, I never posted it. sausage and potato roast with arugula. Add the tomatoes to the pan and gently toss to combine. Will definitely be making it again and again this Fall and Winter!! There is no reason for something this simple to be so delicious but it is! I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Im just bummed I dont have more cauliflower. I guess I was just expecting more based on all the glowing reviews written here. I also added 1/3 head of califlower to the last 15 minutes of cooking. Baked on my cast iron platter in a preheated 450 oven. Just subscribed to your blog is there a way I can save favorite recipes of yours? I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. And thank you! Thanks for another great recipe! The lemon juice to finish is essential!!! I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Step One: Cut your sausage links into inch round pieces. Is there a reason not to peel the shallots? I, too, am fueled by caffeine. Hi Cait. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! I have made this a few times and its always great. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Arrange vegetable mixture in a single layer on preheated baking sheet. I will make it again because it was crazy easy. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. its better than I ever thought. Tips for Perfect Sausage & Potatoes Did you mean to link to a particular broccoli dish in the first paragraph? (This one isnt too tight but theres no harm in more pan surface area.) )they slip off like the skins on roasted garlic. and thus my son (older) has to keep up. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . If you love German flavors check out this Kohlrabi Schnitzel! I need to know if it is worth buying! Will be a new weekeday rotation. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Hi Deb Another great recipe! olive oil and tsp. Step 2. 1/4 cup shredded Parmesan (optional) Directions. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Slice the sausage in half, or into 3-inch sections. It was perfect. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Perfect for a weeknight. ! Ahh, priorities in order! My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Add the sausage, veggies and minced garlic to a large baking sheet. But I can wax poetic about their perfection in this dish. Prepare for lots of questions about what it is and ooohing and aaahing! It is really awesome.I did use some green chilies too and I feel you wont mind that.
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