Linda's Coconut Cream Almond Joy Easter Eggs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The mixture can be a little crumbly, but the warmth of your hands will bring it together. If you need to, transfer your egg cutouts to another parchment lined sheet pan while you re-press and freeze any of the remnant peanut butter dough to use up the rest of the dough. For the chocolate coating, you can substitute the butter with coconut oil. Her candy is divine!!! Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Melt the chocolate melting wafers according to the package directions. You dont! to soften), then cream together. You can either baking bars that youve chopped up for the purpose of melting them down, or you can use chocolate melting wafers. !this.passiveSupported&&options}return _createClass(RocketBrowserCompatibilityChecker,[{key:"_checkPassiveOption",value:function(self){try{var options={get passive(){return! Dip bottom of eggs into melted chocolate and place back on wax paper to set. Eggs are priced $1 a piece. Place chocolate covered eggs onto the wax paper. So I decided that it would be worth the effort to just make my own. Chocolate Peanut Butter Eggs. (Ha! Homemade Reese's Eggs - simple, quick and easy no bake dessert recipe with peanut butter and chocolate , is perfect idea for Easter ea. The full printable recipe is below, but lets walk through some particulars so youre all set for sweet tooth success. Stir until well combined. Melt the chocolate in a microwave oven or in a double boiler. About 1 each: 204 calories, 12g fat (5g saturated fat), 7mg cholesterol, 61mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 3g protein. Add chocolate and oil, and stir constantly until chocolate has melted. Check out my Shop page to see all my favorite products to help you get started. Order for pickup 9:30 a.m. to 2:30 p.m. Monday-Friday at the Millerstown Senior Center by calling 717-589-3590. They are super. Privacy Policy | Disclaimers Keep a close eye on your white chocolate, stir constantly, and make sure to remove from heat as soon as you see all the chocolate is almost completely melted. Ingredients 1 (8 ounce) package cream cheese pound margarine, softened 2 teaspoons vanilla extract 2 pounds confectioners' sugar 12 ounces peanut butter 12 ounces flaked coconut 4 cups semisweet chocolate chips 2 tablespoons shortening Directions She believes theres no such thing as too much whipped cream, and will drop everything to pet a dog (true story). Mixture will be dry and crumbly but will hold together when you form it into eggs. Add chocolate and oil (or just wafers), and stir constantly until chocolate has melted. Add the confectioners sugar, vanilla extract, and salt, and beat on low speed for 2 minutes until everything is combined. Still, the 1.5-ounce eggs are the biggest sellers at $1.25 a piece. (I use my hands to mix it all in). My goal is always for your recipes to come out as deliciously and beautifully as possible, and it all starts with the basics. Directions Secret or not, Nebistinsky revealed cream cheese and Jif Peanut Butter make the ingredient list. In a double boiler (with a small amount of water in the saucepan that doesn't touch the bottom of the top pan), bring water to a simmer. This is when the eggs are "naked" before their chocolate exterior has been applied. Great recipe! *As a member of various affiliate programs I earn from qualifying purchases. What a classic combination! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Dip each peanut butter egg in chocolate using a fork. The Spring season comes with (hopefully) warmer weather, and fresh new flavors. Beat in the peanut butter and melted butter until a stiff dough forms. Directions In a bowl, mix the peanut butter, powered sugar, and butter together until smooth and creamy. If you are selling eggs, let us know by filling out our Peanut Butter Egg form. chopped baking bars (not chocolate chips)*. For chocolate: 1 lb. Hope that helps. Measure 1.5 Tablespoons (about 1 ounce, or 29 grams) of peanut butter mixture. In a mixing bowl, combine the powdered sugar (starting with the lesser amount), peanut butter and butter until well combined. Use something with a decent amount of depth to it to make dipping easier, such as a liquid measuring cup. You can choose to dip some or all of your eggs in white chocolate for a different look. Remove from the heat. Eggs are priced 90 cents apiece or $17 for a box of 20. Good luck with them! The eggs are $1.50 each and you can pick them up during. Dip eggs into chocolate, covering all sides. Melt chocolate in a double boiler, or in a microwave in 30-second increments. * Percent Daily Values are based on a 2,000 calorie diet. Can easily be made with other shapes for different holidays! Get every new post delivered to your inbox, along with related recipe recommendations and other fun updates. Or use homemade peanut butter. Theyre one of the only churches that doesnt wrap eggs in cellophane, making them Easter basket friendly. Stir in the almond flour, protein powder (if using) cinnamaon and salt. Anything with graham cracker crumbs has to be amazing. Add 2 tablespoons of butter to the chocolate and stir to combine. Its our biggest fundraiser of the year, said Lynn Shiner, head of the churchs egg committee. Directions Beat confectioners' sugar, peanut butter, and butter in a large mixing bowl until well blended; mix in milk if needed for moisture. Amount is based on available nutrient data. Privacy Policy | Disclaimers Copyright 2023 Stress Baking | Design by Weller Smith Design. Add the peanut butter to a microwave-safe bowl, and heat for about 20 - 30 seconds until runny/pourable. I roll about 1 tablespoons (22g) to make each egg and get about 80 per batch. Never miss a recipe! He admits they are partial to Zimmermans peanut butter and Wilbur Chocolate from Lititz. Add the maple syrup, vanilla and sea salt and whisk to combine. The confusion is in the grammer, and can be clarified by saying: You may substitute 2 tablespoons of coconut oil for the 2 tablespoons of butter in the coating. In other words, you substitute the new ingredient FOR the old ingredient, or you substitute the old ingredient WITH the new ingredient. Step 3 Shape eggs and freeze for easier chocolate coating. In a large mixing bowl, combine the sugar with the butter. Required fields are marked *. This season they expect to sell 33,000 eggs in a six-week span. These chocolate-dipped treats bring back wonderful memories. cup peanut butter | 1 cup powdered sugar | teaspoon pure vanilla extract | pinch of salt Press into the bottom of your prepared sheet pan, at about a " thickness. Remove from the equation. Then, stir to see if it is melted. Chill until hardened. Zimmermans also dedicates space in its stores to sell about a half a dozen different churchs eggs. These were submitted to PennLive. directions Cream the butter and peanut butter together. When the chocolate/butter has fully melted, set aside. Theres something about the ratio of peanut butter filling to chocolate that is just superior in those shapes versus the original cups. Your email address will not be published. When the eggs are almost ready, combine chocolate and shortening in the top of a double boiler over simmering water. The candies sell in six flavors - peanut butter, coconut, butter cream, peppermint, double coconut and maple walnut - for $1 a piece. Melt chocolate with oil in a heat-safe bowl. Add powdered sugar and vanilla. Place a peanut butter egg into the melted chocolate and flip over so the whole thing is covered. Maybe your grocery store grinds their peanut butter fresh, you may want to use their freshly ground peanut butter. Place eggs onto on a wax paper-lined plate and freeze until firm, about 1 hour. Can easily be made with other shapes for different holidays! Step 2 Add confectioners sugar to proper consistency. My mom made peanut butter eggs at Easter for many years. Place the bowl in freezer for about 5-10 minutes to make dough easier to work with. No matter what, everyone claims to make the best. window.lazyLoadOptions={elements_selector:"img[data-src],.perfmatters-lazy,.perfmatters-lazy-css-bg",thresholds:"200px 0px",class_loading:"pmloading",class_loaded:"pmloaded",callback_loaded:function(element){if(element.tagName==="IFRAME"){if(element.classList.contains("pmloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener("LazyLoad::Initialized",function(e){var lazyLoadInstance=e.detail.instance;}); Reeses Peanut Butter Eggs are a staple of many Easter baskets. Remove eggs from the freezer. /* ]]> */ Store in the refrigerator. Stir in coconut if desired. Heat until completely melted and starting to simmer, stirring constantly. directions Mix the butter and cream cheese together. Place a new sheet of parchment paper on the pan. I always add it to buckeyes or any of my peanut butter eggs and it really makes them nice and creamy. Make the peanut butter filling: Add the peanut butter and coconut oil to a heat-safe / microwaveable bowl and heat in the microwave on high for 20 seconds OR place over a double-boiler on the stove until melted. After all, homemade recipes are always made with love. [CDATA[ */ Step 1 Cream butter, marshmallow and peanut butter together. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Line a large baking sheet with parchment paper or a silicone baking mat. Hmmm, I am thinking that for 16 you'd get about 16 largeish eggs, maybe about the size of a fist, if that is helpful. If you notice any small chunks of butter, dont worrythe mixture will smooth out. var shared_counts = {"email_fields_required":"Please complete out all 3 fields to email this article. In a large bowl, beat the butter and pound of sugar until light and fluffy. freeze the filling. Its kind of a regional thing, said Lee Zimmerman, owner of Zimmermans Nuts and Candies in Penbrook. (function() { Save my name, email, and website in this browser for the next time I comment. Add the peanut butter, butter, and vanilla to a stand mixer and mix on low until thoroughly combined, scrape the bowl down. Fast forward to 2019 and members, including Epler who is co-chair of the egg committee, still sell the homemade candies in peanut butter, coconut, buttercream and peppermint patty. Refrigerate for about 15 minutes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Peanut Butter Eggs","datePublished":"2018-10-26","image":["https:\/\/typicallysimple.com\/wp-content\/uploads\/2017\/03\/peanut-butter-eggs-11-480x480.jpg","https:\/\/typicallysimple.com\/wp-content\/uploads\/2017\/03\/peanut-butter-eggs-11-720x540.jpg","https:\/\/typicallysimple.com\/wp-content\/uploads\/2017\/03\/peanut-butter-eggs-11.jpg","https:\/\/typicallysimple.com\/wp-content\/uploads\/2017\/03\/peanut-butter-eggs-11-720x405.jpg","https:\/\/typicallysimple.com\/wp-content\/uploads\/2017\/03\/peanut-butter-eggs-11-735x490.jpg"],"recipeCategory":"Holidays","recipeIngredient":["1\/4 cup butter, softened","1 cup powdered sugar","1\/2 cup creamy peanut butter","chocolate chips or almond bark"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix together butter, powdered sugar, and peanut butter until smooth. (e instanceof t))throw new TypeError("Cannot call a class as a function")}var t=function(){function n(e,t){i(this,n),this.browser=e,this.config=t,this.options=this.browser.options,this.prefetched=new Set,this.eventTime=null,this.threshold=1111,this.numOnHover=0}return e(n,[{key:"init",value:function(){!this.browser.supportsLinkPrefetch()||this.browser.isDataSaverModeOn()||this.browser.isSlowConnection()||(this.regex={excludeUris:RegExp(this.config.excludeUris,"i"),images:RegExp(".("+this.config.imageExt+")$","i"),fileExt:RegExp(". Give it a few stirs off heat and the rest will meld together nicely without beginning to get grainy. Allow chocolate to harden, you can also pop them into the fridge to help speed up the process. By hand, mix in the remaining sugar. Additional Easter Recipes ","ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","social_tracking":"1"}; Bake Resurrection Rolls. With 6 or 7 ingredients and a cookie cutter, youll have homemade creamy chocolate peanut butter eggs no specialty silicone molds, no baking. Commentdocument.getElementById("comment").setAttribute( "id", "ae14dd9a3694ec3764a2595705351fe5" );document.getElementById("ae52574b8e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a medium-sized bowl combine peanut butter and butter together with a, Add powdered sugar and vanilla. Melt the chocolate and dip the eggs, covering completely. Peanut Butter Easter Eggs. Feeling extra healthy? It can be hard to resist the temptation of a creamy peanut butter egg coated in a chocolate shell, especially when the price is right at about a $1 a pop. Good luck with the pie, I love that strawberry pie, and I am glad the eggs turned out well for you! The result is a lighter, smoother texture. Chill for 30 minutes. I so admire the values of Amish ppl, the commun ity standards of hard work and family bonds. Slowly stir in the flour, baking soda, cream of tartar, and salt. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Place chocolate covered eggs on the parchment paper lined tray. This is SO much better than the storebought stuff. 10 Altrusa International's Peanut butter eggs NEW! On low heat, melt chocolate chips and shortening; stir until smooth. Serve and enjoy! Allegheny and Swatara streets, Dauphin, 717-921-8111. Sure, you can buy these pretty much everywhere. They melt in your mouth. Add the peanut butter and beat until combined, about 1 minute. Theyre great for chocolate chip cookies, but since they contain stabilizers, they do not melt into the correct coating consistency. 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